Mix the chopped raw vegetables, potatoes, haricots verts with the dressing.ġ2. Mix the honey, mustard, olive oil and chopped shallot with a whisk to make a smooth dressing. Cut the vegetables for the mixed raw vegetables into small pieces.ġ0. This will give the melted cheese an opportunity to harden and crisp up.ĩ. Then take them out of the oven to cool for a while. Place the mushrooms on a plate with baking paper and grill for about 12 minutes. Cut the stalks off the mushrooms and fill the cavities with the grated cheese. Rinse with cold water to avoid overcooking.Ĩ. Cook the haricots verts al dente for about 6 minutes. ![]() Cook the baby potatoes for about 7 minutes until al dente.Ħ. Remove the tips (top and bottom) of the haricots verts and cut in half.ĥ. If necessary, cut the baby potatoes into equal parts.Ĥ. Bring a medium saucepan of water to the boil and cook the garlic cloves with it.ģ.
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